上汤早心菜
2024-08-18 12:00:29 19
Details of ingredients
Technique
Steps to make 上汤早心菜
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1.年糕切片，![]()
2.青菜洗干净，草菇在顶上划十字，皮蛋去壳。![]()
3.烧开水加点油，把青菜烫熟。![]()
4.整齐摆在碟子里，年糕灼水。![]()
5.在锅里放点油，把草菇，姜丝，胡萝卜丝放下去爆爆。![]()
6.加热水年糕一起煮。![]()
7.把皮蛋切块放入一起煮，煮成奶白色。![]()
8.加点盐，把它淋在青菜上。
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