粉蒸肉
2024-08-18 02:59:32 167
Details of ingredients
Technique
Steps to make 粉蒸肉
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1.五花肉冷水下锅放入适量料酒焯水。![]()
2.五花肉切薄片。![]()
3.放入生姜沫、少量盐、味极鲜、老抽、蚝油调味。![]()
4.放一袋蒸肉米粉。![]()
5.抓匀所有调味。![]()
6.蒸笼里垫红薯。![]()
7.把肉摆在蒸笼里。![]()
8.盖上锅盖，热水下锅蒸40分钟。水里放一点点白酒。![]()
9.蒸好的肉撒上葱花。
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