麻辣椒炒花蛤蜊

2024-08-16 23:59:19 68

麻辣椒炒花蛤蜊
不用干辣椒,就用新鲜的麻辣椒,味道很特别哦。

Details of ingredients

  • 花蛤蜊1000克
  • 麻辣椒100克
  • 花生油1汤匙

Technique

  • 难度简单
  • 工艺
  • 口味中辣
  • 时间十分钟

Steps to make 麻辣椒炒花蛤蜊

  • 1.花蛤蜊洗净
  • 2.沥干水分
  • 3.麻辣椒洗净
  • 4.切碎
  • 5.热锅冷油
  • 6.油热放麻辣椒翻炒至辣椒断生
  • 7.放蛤蜊
  • 8.翻炒均匀
  • 9.盖锅盖焖
  • 10.蛤蜊几乎全部张开,开锅盖
  • 11.翻炒均匀
  • 12. 装盘
  • 13.成品
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