奥利奥雪花酥

2024-08-16 14:59:17 622

奥利奥雪花酥

Details of ingredients

  • 棉花糖200g
  • 奥利奥饼干160g
  • 蔓越莓干50g
  • 花生碎50g
  • 奶粉40g
  • 黄油30g
  • 奶粉适量(表面)

Technique

  • 难度简单
  • 工艺其他
  • 口味甜味
  • 时间三刻钟

Steps to make 奥利奥雪花酥

  • 1.奥利奥去掉夹心,备用。
  • 2.把奥利奥轻轻大概掰碎一下,再加入蔓越莓干花生碎和奶粉混合。
  • 3.均匀拌好备用。
  • 4.不粘锅放入黄油,小火融化开。
  • 5.加入棉花糖,小火融化。
  • 6.全部均匀融化开。
  • 7.倒入刚才混合均匀的果干碎,关火迅速拌均匀。
  • 8.迅速翻移至提前撒了奶粉的案板上,带上一次性手套操作。
  • 9.迅速放入模具,按平,滚平表面,稍微凉凉温度。
  • 10.在刚才上一步的表面撒上奶粉,凉至有余温时倒扣出来。
  • 11.用刀切割分块,成品就做好了。
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