香菜拌卤牛肉

2024-08-15 05:58:40 1572

香菜拌卤牛肉

Details of ingredients

  • 卤牛肉300克
  • 香菜100克
  • 少许(根据自己口味调整)

Technique

  • 难度简单
  • 工艺
  • 口味中辣
  • 时间十分钟

Steps to make 香菜拌卤牛肉

  • 1.牛肉切成大片。
  • 2.放入碗中。
  • 3.香菜清洗干净。
  • 4.切成小段。
  • 5.加入大蒜头,米椒。
  • 6.加盐、糖、鸡精、蚝油、生抽、醋。
  • 7.加香油翻拌均匀即可食用。
  • 8.好了。
  • 9.成品图。
  • 10.成品图。
  • 11.尝尝哦。
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