白灼基围虾
2024-08-14 20:59:21 132
一个人吃，取了几个虾，多人吃加量哦。
Details of ingredients
Technique
Steps to make 白灼基围虾
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1.活基围虾冷冻一下，更容易去壳，活虾直接煮，去皮困难哦。![]()
2.冷水下锅。![]()
3.煮开锅后煮3分钟。![]()
4.洗去浮末摆盘。![]()
5.取蒸鱼豉油。![]()
6.取陈醋。![]()
7.放下食盐和白糖。![]()
8.葱叶和红椒洗净。![]()
9.切圈。![]()
10.撒基围虾上即可。![]()
11.成品。![]()
12.成品。
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