Stewed Snow Clam with Three Color Fruit Balls
2024-04-13 16:12:47 112
I thought the watermelon was red flesh, and the contrasting three colored fruit balls would look particularly beautiful, so I opened the watermelon< Br>
Details of ingredients
Technique
Steps to make Stewed Snow Clam with Three Color Fruit Balls
- 1. Take the snow clam and soak it in cold water.
- 2. Soaked snow clams.
- 3. The dug out Hami melon balls.
- 4. Peel the pear.
- 5. Dig the ball.
- 6. Open the small phoenix melon.
- 7. Dig the ball.
- 8. Take purified water.
- 9. Put the snow clam with removed fascia into purified water.
- 10. Add rock sugar.
- 11. Put melon balls.
- 12. Put it in the pot.
- 13. Cover the plate, bring to a boil over high heat, and simmer over medium to low heat over water for 45 minutes.
- 14. Stewed fruit ball snow clam.
- 15. Install the tray.
- 16. Finished products.