皮皮虾

2024-08-14 05:59:19 660

皮皮虾
超爱酒楼椒盐皮皮虾,之后就买来自己做,发现自己做的跟外面味道差不多,而且新鲜干净卫生了。

Details of ingredients

  • 皮皮虾500g

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间二十分钟

Steps to make 皮皮虾

  • 1.皮皮虾洗刷干净,倒上料酒,加姜片,腌制5-10分钟。
  • 2.锅内倒油,放入皮皮虾炸至金黄,捞出备用。
  • 3.放油,加葱姜蒜爆香,倒入之前炸好的皮皮虾,根据个人口味撒上适量椒盐,放香菜出锅。
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