家常鸡丝凉面

2024-05-30 05:59:47 538

家常鸡丝凉面
大暑节气了,一年当中最热的天就要开始了。吃不下饭怎么办,那就来碗酸爽的凉面吧。
正好家里还有一个卤鸡腿,那就搞个鸡丝凉面吧。

Details of ingredients

  • 挂面100克
  • 卤鸡腿1个
  • 黄瓜半根
  • 胡萝卜半根
  • 香菜5根
  • 味达美清香米醋2汤匙
  • 味达美初榨原酿生抽1.5汤匙
  • 味达美臻品蚝油半汤匙
  • 剁椒1汤匙
  • 芝麻油1汤匙

Technique

  • 难度简单
  • 工艺
  • 口味酸咸
  • 时间二十分钟

Steps to make 家常鸡丝凉面

  • 1.主要食材合集。
  • 2.黄瓜和胡萝卜洗干净切丝,香菜切寸段。
  • 3.卤鸡腿撕成细条。
  • 4.烧水煮面。
  • 5.面条煮到八成熟时,放入胡萝卜丝一起煮。
  • 6.将煮好的面条和胡萝卜捞起,过冰水降温。
  • 7.将面条和胡萝卜滤干水。
  • 8.加入鸡丝和黄瓜丝。
  • 9.加入米醋。
  • 10.加入生抽。
  • 11.加入蚝油。
  • 12.再加入剁椒。
  • 13.加芝麻油。
  • 14.加入香菜和熟芝麻。
  • 15.拌匀,就可以吃了。
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