清蒸海鲈鱼
2024-08-12 02:59:26 258
海鲈鱼，滋味鲜美，肉质细腻。清蒸最能保留鱼的本来鲜味，做法也很简单。
Details of ingredients
Technique
Steps to make 清蒸海鲈鱼
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1.海鲈鱼洗净。![]()
2.放少许盐、胡椒粉、料酒，抹匀鱼身。![]()
3.盘底铺葱姜。![]()
4.放鱼。![]()
5.蒸锅水开上汽后蒸10分钟。![]()
6.鱼蒸熟倒去盘里的汤汁，淋蒸鱼豉油，放葱姜，淋热油即可享用。
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