香煎黄花鱼
2024-08-11 11:59:23 102
Details of ingredients
Technique
Steps to make 香煎黄花鱼
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1.黄花鱼清洗干净，里外抹上料酒和盐，腌30分钟以上，然后用水冲洗一遍，擦干水份，两面各划2刀。![]()
2.沾上薄薄的面粉。![]()
3.热油锅，把鱼放入，小火煎至金黄。![]()
4.翻面继续煎至金黄。![]()
5.淋上少许生抽和糖，盖上盖子煎焖至鱼熟透。![]()
6.撒点葱花即可。![]()
7.咸香下饭。
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