肉丝拉皮

2024-08-09 21:01:57 142

肉丝拉皮

Details of ingredients

  • 青椒两个
  • 拉皮两张

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 肉丝拉皮

  • 1.青椒两个
  • 2.切成细丝
  • 3.拉皮两片
  • 4.切成宽条
  • 5.猪肉切成细丝,葱、姜、辣椒切成末
  • 6.炒锅放油加热,将肉丝、葱、姜、辣椒放入,翻炒
  • 7.放入老抽
  • 8.放入青椒
  • 9.放入盐翻炒
  • 10.放入拉皮翻炒
  • 11.放入味精、香油翻炒
  • 12.出锅装盘。
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