清蒸大闸蟹

2024-08-06 23:59:19 249

清蒸大闸蟹

Details of ingredients

  • 大闸蟹6只
  • 香醋10克
  • 姜末5克·
  • 3克
  • 姜片5克
  • 黄酒5克

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 清蒸大闸蟹

  • 1.大闸蟹在水中养半天,去除污物。
  • 2. 用刷子刷干净。
  • 3.大闸蟹入蒸锅,水中倒些黄酒,放姜片 。中火蒸12—15分钟(我买的蟹大蒸了15分钟)。
  • 4.大闸蟹成熟。
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