清蒸大闸蟹

2024-08-05 05:59:20 100

清蒸大闸蟹
今年的大闸蟹比较便宜,喜欢吃的有口福了,我家耿同学很喜欢吃大闸蟹,清蒸是最爱的方式,原汁原味!

Details of ingredients

  • 大闸蟹4只
  • 生姜1块
  • 白糖少许

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间半小时

Steps to make 清蒸大闸蟹

  • 1.准备的原料。
  • 2.清水加点盐,加入大闸蟹养半小时左右,可以使大闸蟹吐出杂质。
  • 3.再用刷子将表面刷干净。
  • 4.如图捏紧。
  • 5.用绳子扎紧。
  • 6.生姜剁碎。
  • 7.加入米醋,白糖,微波炉转二十秒。
  • 8.大闸蟹开水大火蒸一刻钟。
  • 9.可以吃了。
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