韩式烤牛肉
2024-08-01 03:02:46 1418
Details of ingredients
Technique
Steps to make 韩式烤牛肉
![]()
1.雪花牛肉泡除血水→逆纹切1mm薄片→加韩式烤肉酱拌匀→腌制2小时入味.洋葱切细丝.![]()
2.烤盘中入橄榄油→入洋葱丝拌炒.![]()
3.待洋葱丝开始变软→平铺入雪花牛肉片.![]()
4.中火煎制→至两面变为浅灰色.![]()
5.拌匀洋葱丝和牛肉片→离火入盘→食用时撒适量熟芝麻.
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
