虫草菇鸡汤
2024-06-19 06:01:48 183
Details of ingredients
Technique
Steps to make 虫草菇鸡汤
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1.食材：虫草菇（已清洗）、三黄鸡（已洗净剁开焯水）。![]()
2.将三黄鸡下入高压锅中，加适量的清水。![]()
3.加适量的料酒。![]()
4.盖上盖、上气烧煮5分钟后关火。![]()
5.焖至没气后开盖。![]()
6.接着，合入虫草菇翻动一下煮开、煮上1分钟。![]()
7.然后，加适量的盐。![]()
8.调味搅匀即成。
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