Original vanilla ice cream

1. Prepare all materials.

2. Add fine sugar to the egg yolk and stir until it turns white.

3. Add vanilla extract and stir well.

4. Pour into the pot.

5. Add milk and simmer over low heat until slightly hot.

If you want other flavors, you can add the corresponding fruit and vegetable powder at this time.

7. Whisk the light cream until it has a slight texture.

8. Add the cooked milk batter and stir well.

9. Just put it in the ice cream maker to make it. If you don't have an ice cream maker, put it in a quick container and freeze it in the refrigerator. After 40 minutes, take it out and stir it for 2-3 times.

10. The weather is too hot and I haven't had time to take photos yet. There is a slight melting under it.

Plus my favorite fruits and so on, it's really delicious.