青红椒炒猪油渣

2024-07-31 09:01:23 251

青红椒炒猪油渣

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 青红椒炒猪油渣

    • 1.食材:猪肥肉切片,青红椒切圈,姜丝蒜末。
    • 2.肥肉放入锅中。
    • 3.中小火煸岀油渣。
    • 4.炸至金黄酥脆捞岀沥干油。
    • 5.锅中留底油放入姜蒜煸香。
    • 6.放入青红椒翻炒几下。
    • 7.放入油渣翻炒。
    • 8.放入生抽。
    • 9.少许的酱油。
    • 10.少许的盐调味。
    • 11.翻炒均匀即可。
    • 12.成品图。
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