炝拌菠菜豆腐丝

2024-07-30 23:59:23 431

炝拌菠菜豆腐丝
微辣,咸鲜,爽口凉菜。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸辣
    • 时间二十分钟

    Steps to make 炝拌菠菜豆腐丝

    • 1.干豆腐丝沸水泡8~10分钟。
    • 2.菠菜洗净切三指段。
    • 3.开水焯一滚儿捞出。
    • 4.豆腐丝和菠菜放入盆内。
    • 5.适量盐,生抽,陈醋,香油调味。
    • 6.锅内适量油烧热,姜蒜,花椒,干红辣椒炒香。
    • 7.倒菠菜豆腐丝上。
    • 8.拌匀盛盘。
    • 9.成品。
    • 10.成品。
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