耗油草菇扣新兰花

2024-07-30 00:00:31 79

耗油草菇扣新兰花

Details of ingredients

  • 草菇150克
  • 西兰花200克
  • 蚝油30克

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 耗油草菇扣新兰花

  • 1.材料:草菇150克,西兰花200克,耗油30克,红椒适量。
  • 2.草菇洗净。
  • 3.草菇切成块。
  • 4.西兰花摘成朵洗净。
  • 5.烧开半锅清水下入洗净的西兰花淖水3分钟。
  • 6.西兰花放入凉开水中,凉透沥净水分。
  • 7.锅预热加入食用油,油热加入草菇,翻炒均匀。
  • 8.草菇炒软后加入西兰花翻拌均匀.
  • 9.加入耗油快速翻炒均匀。
  • 10.出锅成盘。
  • 11.最后饰以红椒圈,上桌。
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