清汤面

2024-07-29 17:59:36 1032

清汤面

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 清汤面

    • 1.准备好面条。
    • 2.起锅烧水,水冒小泡泡时,下入面条煮熟。
    • 3.准备好一个大碗,加入猪油和葱花。
    • 4.加入100度的开水,加盐、生抽、鸡精调味。
    • 5.挑入面条放入碗中。
    • 6.好了。
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