清蒸鳜鱼
2024-07-29 14:59:25 2164
Details of ingredients
Technique
Steps to make 清蒸鳜鱼
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1.鳜鱼洗净背上划几刀，均匀涂抹约5～7克盐，姜葱塞进鱼肚内，适量料酒腌制半小时![]()
2.蒸锅内座水，大火烧开![]()
3.鱼盘底部铺上姜片和葱段![]()
4.鱼用清水冲去腌制出的粘液，![]()
5.大火蒸约十分钟后![]()
6.关火焖三分钟![]()
7.倒去多余的汤汁，淋上蒸鱼豉油，铺上姜丝和葱丝，淋上滚热的花生油，就OK了。
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