[湘菜]-剁椒包菜拉皮

2024-07-28 15:02:11 78

[湘菜]-剁椒包菜拉皮
这是一道北方原料,湘菜做法的家常口味菜.

Details of ingredients

  • 大拉皮150克
  • 包菜100克
  • 鸡胸肉1小块
  • 剁椒1大勺
  • 姜末半大勺
  • 蒜茸半大勺
  • 豉油汁1大勺
  • 陈醋1茶勺
  • 鸡精1茶勺
  • 鸡汤少许

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make [湘菜]-剁椒包菜拉皮

  • 1.拉皮用水洗净,切成宽条.包菜洗净撕成片用开水焯一下,捞出,沥干水分.鸡胸肉切条备用.锅倒油,油热后下剁椒,蒜茸,姜末爆香.
  • 2.下鸡肉炒至变色.
  • 3.倒入包菜炒熟.
  • 4.放入拉皮.
  • 5.倒入少许鸡汤.
  • 6.加豉油汁,陈醋,鸡精炒匀即可.
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