韩式海鲜煎饼
2024-07-28 12:02:41 920
Details of ingredients
Technique
Steps to make 韩式海鲜煎饼
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1.准备材料，葱切段，虾去壳去虾线，蟹肉棒一切为二。![]()
2.将面粉，糯米粉，水，鸡蛋放入一个大碗中。![]()
3.搅拌至均匀无颗粒。![]()
4.锅中加入少量油，中火烧热。![]()
5.倒入一半的面糊，铺上葱段。![]()
6.铺上蟹肉棒和虾，倒上剩余的一半面糊。![]()
7.煎至两面金黄即可。![]()
8.将酱油，醋，糖，芝麻，辣椒碎放在小碗中调成蘸酱。
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