孜然鱿鱼须

2024-07-28 08:59:19 1495

孜然鱿鱼须

Details of ingredients

  • 鱿鱼须800克
  • 韭菜200克
  • 孜然粒15克
  • 孜然粉25克

Technique

  • 难度简单
  • 工艺
  • 口味孜然
  • 时间十分钟

Steps to make 孜然鱿鱼须

  • 1.准备好上述食材,葱姜切丝备用。
  • 2.鱿鱼须切段焯水备用。
  • 3.起锅烧油下葱姜干辣椒爆香。
  • 4.爆香后下鱿鱼须。
  • 5.加入孜然粒、孜然粉、食盐翻炒。
  • 6.出锅前下韭菜翻炒均匀。
  • 7.出锅装盘。
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