香菜拌牛肉

2024-07-28 00:01:25 3128

香菜拌牛肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 香菜拌牛肉

    • 1.食材:牛肉切薄片、香菜、蒜末。
    • 2.放入盐、胡椒粉、味精、淀粉。
    • 3.放入一勺生抽。
    • 4.抓匀。
    • 5.放入一勺食用油拌匀腌制十分钟。
    • 6.锅中水开放入牛肉,先不要去动它。
    • 7.煮至定型后用筷子划散。
    • 8.煮两分钟捞岀沥干水。
    • 9.锅中放入少许的油,放入蒜末煸香。
    • 10.把煸香的蒜末放在牛肉上。
    • 11.放入生抽。
    • 12.少许的老抽。
    • 13.少许的蚝油。
    • 14.放入胡椒粉和味精。
    • 15.放入香菜。
    • 16.拌匀即可。
    • 17.成品图。
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