白菜鲜肉蒸包
2024-07-26 23:58:46 90
用饺子皮包成的小包子，蒸熟后感觉也蛮好滴，不过，这菜名是蒸饺呢还是蒸包*
Details of ingredients
Technique
Steps to make 白菜鲜肉蒸包
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1.夹心肉剁细，加盐、料酒、生抽、蚝油、姜末拌匀放置。![]()
2.大白菜焯水后挤干水分剁细，葱切细，放入肉末中。![]()
3.拌匀成馅。![]()
4.饺子皮包成小包子形状。![]()
5.上锅蒸，上汽后10分钟。![]()
6.蒸好的包子。![]()
7.柔软的外皮包裹着鲜嫩的白菜肉馅，味道不错。
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