酸菜白肉

2024-07-26 09:02:39 788

酸菜白肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸咸
    • 时间半小时

    Steps to make 酸菜白肉

    • 1.酸菜半袋切成丝。
    • 2.白肉切成片。
    • 3.砂锅放入水,下入酸菜丝。
    • 4.白肉片码在酸菜上。
    • 5.放入葱姜、大料一粒。
    • 6.小火炖15分钟,关火前放入适量盐、味精。
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