四色松糕
2024-07-26 09:00:15 547
Details of ingredients
Technique
Steps to make 四色松糕
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1.将可可粉、抹茶粉、可可粉加入少许水。![]()
2.倒入面粉中活成米粉后醒30分钟后过筛。![]()
3.放入慕斯模具中中间隔开后放入四色米粉一层后加入黑芝麻粉后在放一层面粉。![]()
4.一层米粉、一层芝麻粉。![]()
5.放入蒸锅撒上桂花大火蒸熟即可。![]()
6.放入蒸锅撒上桂花大火蒸熟即可。![]()
7.成品。![]()
8.成品。![]()
9.成品。![]()
10.成品。
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