秋梨炖雪蛤

2024-07-26 08:58:45 48

秋梨炖雪蛤
特别适合体虚咳嗽之人。
如果,作为平日营养品,适合女生哦。

Details of ingredients

  • 黄金梨1个
  • 冰糖20克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 秋梨炖雪蛤

  • 1.雪蛤,浸泡,泡发。
  • 2.黄金梨。
  • 3.泡发好的雪蛤,如同棉花,去筋膜,加清水,加冰糖,秋梨洗净切片,枸杞洗净放进来。因为要双手操作,有的步骤美拍照片。
  • 4.蒸锅放冷水,放入雪蛤。
  • 5.盖锅盖蒸40分钟。多人实用,我蒸的多一些,一人食的情况下,用炖盅即可。
  • 6.蒸好的雪蛤。
  • 7.装炖盅里。
  • 8.成品。
  • 9.成品。
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