米酒芝麻汤圆
2024-05-11 06:05:41 267
封城17天。转眼就到了正月十五，幸好冰箱里还有十个芝麻汤圆（还有一袋糯米粉）想想还有好多家庭今天都吃不上汤圆。
Details of ingredients
Technique
Steps to make 米酒芝麻汤圆
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1.库存的食材。![]()
2.锅里水烧开，放入汤圆。![]()
3.用铲背推推以免沾锅。![]()
4.煮至汤圆熟（会飘浮起来）。![]()
5.加入白糖。![]()
6.加入米酒关火拌均。![]()
7.出锅。![]()
8.应应景。![]()
9.有好多人家都吃不上汤圆。![]()
10.成品。
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