Zongqing Dragon Boat Festival ----- [Pea Sausage Pointed Zongzi]

2024-04-05 13:41:00 63

The Zongzi made yesterday, and the Zongzi made with fresh peas and sausages, are really delicious, not greasy at all. The mini sharp corner zongzi is suitable for children and the elderly. Eating a small one at a time will not only satisfy your appetite, but also will not hurt your appetite< Br>

Details of ingredients

Glutinous rice1000 grams
Sausages3 pieces
Green peas1 bowl

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeThree hours

Steps to make Zongqing Dragon Boat Festival ----- [Pea Sausage Pointed Zongzi]

1. Prepare the ingredients, wash and soak the glutinous rice in advance, and wash the peas for later use;
2. Wash and dice the sausages with warm water;
3. Put peas and diced sausages into glutinous rice;
4. Add soy sauce, white sugar, pepper, salt, and seasoning sauce and mix well;
5. Wash the zongzi leaves;
6. Take a zongzi leaf and bend it into a small funnel shape from the tip of the leaf;
7. Fill the mixture with glutinous rice and flatten it with a spoon;
8. Cover the upper leaves and fold the tail to the side, forming a sharp angle;
9. Tie it with cotton thread;
10. Wrap all Zongzi;
11. Put Zongzi into the pressure cooker and add water to cover Zongzi;
12. Close the lid, turn the medium high fire to the low low fire, turn off the fire 30 minutes later, and then open the lid and eat Zongzi after natural deflation!