红枣馅

2024-07-26 03:00:55 99

红枣馅
家附近开食品展销会,看到这种无核红枣,毫不犹豫就买下了,因为不用去核,做红枣馅真是太方便了!

Details of ingredients

  • 无核红枣350克
  • 玉米油40克
  • 白砂糖100克

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间三小时

Steps to make 红枣馅

  • 1.无核红枣用清水浸泡1小时,
  • 2.清洗后倒入电压力锅内胆中,加水没过红枣,
  • 3.压10分钟,
  • 4.压好的红枣,
  • 5.用料理机打成糊状,
  • 6.倒入面包机内桶中,加入白砂糖和玉米油,
  • 7.启动面包机的果酱功能,
  • 8.待程序结束,红枣馅就做好了。
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