糖霜山楂球

2024-06-21 08:58:52 1055

糖霜山楂球

Details of ingredients

  • 山楂250克
  • 白糖200克
  • 200g

Technique

  • 难度简单
  • 工艺其他
  • 口味甜味
  • 时间二十分钟

Steps to make 糖霜山楂球

  • 1.把水加白糖倒入锅中,小火成大泡状态。
  • 2.大泡变成密集小泡,勺子提起,成线状。
  • 3.加入白醋,关火,冷却三分钟。
  • 4.倒入山楂翻炒。
  • 5.现在很黏,不用管,继续翻炒。
  • 6.糖霜已经慢慢成型,继续翻炒。
  • 7.一款简单又开胃的山楂小零食就好了。
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