酱焖大虾笔管鱼

2024-05-03 05:59:21 147

酱焖大虾笔管鱼
开海后,市场上便有了新鲜的海鲜,周末有空的时候,便买了大虾和笔管鱼,简简单单的就可以做出美味的海鲜大餐。

Details of ingredients

  • 大虾250g
  • 笔管鱼150g
  • 青椒1个
  • 清水少许
  • 食用油3g
  • 4g
  • 薄荷2g
  • 葱伴侣酱焖海鲜调味料1包

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 酱焖大虾笔管鱼

  • 1.准备原料。
  • 2.大虾清洗干净,笔管鱼洗净去除软骨,青椒切条,姜切片,薄荷切碎。
  • 3.笔管鱼凉水下锅,身体绷紧时捞出。
  • 4.大虾凉水入锅煮熟捞出。
  • 5.炒锅倒入油,下姜片炒香。
  • 6.倒入葱伴侣酱焖海鲜调味料炒香。
  • 7.下大虾翻炒。
  • 8.下笔管鱼。
  • 9.加少许水烧一下,加青椒炒匀出锅。
  • 10.装盘后撒薄荷,就可以开吃啦。
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