羊肚菌乌鸡汤面

2024-07-25 02:59:49 169

羊肚菌乌鸡汤面

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸香
    • 时间十分钟

    Steps to make 羊肚菌乌鸡汤面

    • 1.所有食材泡好洗净。
    • 2.所有食材一起倒入锅内,乌鸡焯水。
    • 3.倒入泡发的水。
    • 4.加入适量开水,炖50分钟。
    • 5.放盐调味,继续炖10分钟。
    • 6.羊肚菌乌鸡汤就做好了。
    • 7.锅内加水烧开,放入面条煮好。
    • 8.面条盛入碗里。
    • 9.鸡汤盛入碗里。
    • 10.美味汤面,营养健康。
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