榨菜肉丝面

2024-07-24 14:59:49 101

榨菜肉丝面

Details of ingredients

  • 榨菜1包

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间二十分钟

Steps to make 榨菜肉丝面

  • 1.鲜牛肉切成薄片。
  • 2.牛肉加入盐、蚝油、胡椒粉拌匀,加入一枚鸡蛋腌制10分钟备用。
  • 3.清水放少许油,加入面条煮至水开后,倒入一包榨菜,榨菜味道够咸了,我没有再加盐了。
  • 4.加入肉丝,鸡蛋煮熟即可。
  • 5.荷包蛋也很美。
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