豌豆苗油面筋汤
2024-07-24 11:58:44 48
Details of ingredients
Technique
Steps to make 豌豆苗油面筋汤
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1.油面筋提前入锅煮6分钟。![]()
2.蘑菇洗干净去蒂待用。![]()
3.小油豆腐准备一些待用。![]()
4.加入蘑菇和小油豆腐煮几分钟。![]()
5.最后加入豌豆苗，调入少许盐即可。![]()
6.成品图。![]()
7.成品图。![]()
8.成品图。![]()
9.昨天晚餐。
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