牛肉懒龙
2024-07-24 06:02:22 82
Details of ingredients
Technique
Steps to make 牛肉懒龙
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1.温水将酵母粉沏开，和成面团醒2-3小时后发酵。![]()
2.牛肉馅加适量水顺时针搅拌，加入葱、姜、白糖适量、盐、香油、味精拌匀备用。![]()
3.将发酵好的面团揉光，擀成面片。![]()
4.将调好的牛肉馅均匀的铺在面片上。![]()
5.将裹好肉馅的面片卷起。![]()
6.将两头捏紧封好。![]()
7.冷水下锅蒸，开锅后30分钟即可.
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乾隆白菜
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京酱肉丝
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酱肉丝
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老北京炸酱面
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老北京烙饼卷带鱼*
老北京烙饼卷带鱼*
椰汁豆腐
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韭菜肉龙
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蘑菇肉丁炸酱面
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京酱肉丝丨酱香浓郁，好吃到舔手指
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能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条