鸡与香菇的故事

2024-07-23 21:00:30 170

鸡与香菇的故事
香菇与鸡的故事,突然想吃这个味道,就做着吃了

Details of ingredients

  • 鸡肉500克
  • 香菇13朵
  • 胡萝卜100克
  • 长青椒1个
  • 姜片3片
  • 葱头1个
  • 八角2个
  • 酱油5勺
  • 排骨酱1勺
  • 辣椒1个

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 鸡与香菇的故事

  • 1.干香菇泡水,胡萝卜切块,青椒掰段,鸡肉开水煮一遍去血
  • 2.起锅放油,葱头,姜片,八角,然后直接放鸡肉,加水,加酱油,加排骨酱,辣椒,加点料酒
  • 3.水开之后烧3-5分钟放香菇
  • 4.放香菇后烧3-5分钟后加胡萝卜,加盐,味精,加白糖适量,然后在炖3-5分钟把胡萝卜的甜素炖出来
  • 5.准备出锅的时候加青椒,青椒易熟,放进去稍微炖一下就可以出锅了,不然容易烂
  • 6.出锅加点葱花点缀,这道菜就完成了
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