清爽素菜【荷塘小炒】

2024-07-23 15:00:45 751

清爽素菜【荷塘小炒】
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Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间十分钟

    Steps to make 清爽素菜【荷塘小炒】

    • 1.黑木耳需要提前几个小时泡发,莲藕和山药切片,西兰花切开,胡萝卜切片。
    • 2.西兰花和黑木耳开水里焯烫2分钟。其他食材不用焯烫。
    • 3.锅底少许油爆香姜丝。
    • 4.倒入说有食材翻炒3分钟左右。
    • 5.出锅前加入盐和少许水淀粉挂点汤汁。水淀粉即是少许干淀粉加入清水调和而成。
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