山药、红薯糕

2024-06-24 18:01:56 1491

山药、红薯糕

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间二十分钟

    Steps to make 山药、红薯糕

    • 1.红薯,山药去皮切片,锅内加冷水烧开,蒸15分钟。
    • 2.蒸熟。
    • 3.压成泥。
    • 4.准备好磨具。
    • 5.把山药泥和红薯泥放在磨具里面,轻轻按压。
    • 6.装盘。
    • 7.美美的颜色,好吃不长肉。
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