手撕包菜
2024-07-23 12:02:20 39
Details of ingredients
Technique
Steps to make 手撕包菜
![]()
1.材料：包菜、五花肉、葱姜蒜、干辣椒。![]()
2.包菜洗净撕成小块。![]()
3.五花肉切片，葱姜蒜、干辣椒切好备用。![]()
4.五花肉直接下锅煸炒出油。![]()
5.等油煸炒后下葱姜蒜和干辣椒爆香。![]()
6.下包菜翻炒。![]()
7.加入盐、耗油、鸡精、糖翻炒出锅。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
