家常菜也要有颜值《糖水番茄》

2024-07-22 21:00:19 263

家常菜也要有颜值《糖水番茄》
发了那么多菜,收藏的有几个,关注的5个人,我人品也是太好了,呵呵。

开个玩笑,不管你们喜欢不喜欢,我还是会继续发菜谱的,实际上我的菜谱传统的菜肴我会写的比较多,而且也比较仔细,更加适合初学者掌握做菜要领。这点仔细看过我菜谱的人应该都会有体会,而新式菜肴也都比较简单,会在摆盘上做点文章,菜肴一是要好吃,二是要好看,三是要写的对,四是要能做出来。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸甜
    • 时间十分钟

    Steps to make 家常菜也要有颜值《糖水番茄》

    • 1.简单的原材料,没糖浆可以选用砂糖。
    • 2.将QQ糖加水融化掉,加水的目的是让QQ糖不要凝固,QQ糖可以换各种颜色,看自己喜欢吧。糖浆是为了让QQ糖水产生粘稠度。融化QQ糖的时候加几粒盐,可以提高甜度。
    • 3.番茄直接切好摆盘,作为家宴菜来说的话最好烫一下去皮为好。
    • 4.将糖水放入,放几片菊花瓣和绿叶。完成。
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