红酒烩鸡翅

2024-05-15 09:04:15 833

红酒烩鸡翅
红葡萄酒的好处很多:延缓衰老,预防心脑血管病,预防癌症,美容养颜。
传说葡萄酒很可能诞生在诺亚停靠诺亚方舟的阿勒山附近,但这仅是一个传说。而葡萄酒也与众多的历史人物密不可分,比如荷马、奥德修斯,再比如法国国王查理曼大帝。
自古以来,红葡萄酒作为美容养颜的佳品,倍受人们喜爱。有人说,法国女子皮肤细腻、润泽而富于弹性,与经常饮用红葡萄酒有关。而红酒烩鸡则是一道法国名菜。今天和大家分享的是红酒烩鸡翅。O(∩_∩)O

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味酸甜
    • 时间半小时

    Steps to make 红酒烩鸡翅

    • 1.鸡翅中洗净,叉子插出小孔,淀粉、红葡萄酒、蚝油、胡椒粉、盐和适量糖、姜片拌匀入味。
    • 2.适量淀粉、红葡萄酒、蚝油、盐和适量糖调成酱汁备用。
    • 3.热锅冷油,油热后入鸡翅小火煎至两面金黄。
    • 4.沿锅边调入酱汁,放入姜片。
    • 5.盖上锅盖小火烩20分钟。依个人口味调入盐、糖和味精起锅。
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