毛豆烧鱼块

2024-07-22 11:59:26 1098

毛豆烧鱼块

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸甜
    • 时间十分钟

    Steps to make 毛豆烧鱼块

    • 1.锅内加油烧至六成热,下鱼块煎至两面金黄色。
    • 2.下姜蒜。
    • 3.加料酒、生抽、老抽、香醋。
    • 4.放入毛豆。
    • 5.加适量的开水。
    • 6.盖盖煮五六分钟,中途加盐。
    • 7.汤汁收的差不多了,下青红辣椒、白糖、鸡精调味即可。
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