玫瑰茶
2024-05-03 21:02:00 435
个人很爱玫瑰香，但是不喜欢一颗颗的玫瑰干花，泡过后还是有些干扁。今天我就和大家分享一个30秒完成的好喝玫瑰花茶，只要一瓶果酱，就能轻松搞定。
Details of ingredients
Technique
Steps to make 玫瑰茶
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1.玫瑰花酱一罐![]()
2.事先冷藏3小时![]()
3.挖2勺放入杯子里![]()
4.搅拌均匀后，即可品尝
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