蒸生蚝
2024-07-22 08:59:20 1251
吃生蚝最简单的，洗干净外壳直接水开后放入蒸，壳自动打开，不用刀开，淋酱或取出粘酱吃即可。
Details of ingredients
Technique
Steps to make 蒸生蚝
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1.生蚝一小件，四斤。![]()
2.洗刷干净表面的壳，直接烧水开后放入锅中盖起来，蒸6分钟。![]()
3.准备好配料。![]()
4.热油爆香，加入酱油、蚝油、香油。![]()
5.蒸出来，拿掉一边壳，淋上酱料即可。![]()
6.成品。
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