大白菜馄饨波纹面

2024-07-22 02:59:42 96

大白菜馄饨波纹面

Details of ingredients

  • 大白菜260克
  • 波纹面75克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 大白菜馄饨波纹面

  • 1.食材:大白菜(已清洗切开)、波纹面、馄饨、韩式辣椒酱。
  • 2.起锅倒油烧热,下入大白菜翻炒翻炒。
  • 3.接着,加适量的清水煮开。
  • 4.然后,合入波纹面和馄饨翻动一下煮开、煮上4分钟。
  • 5.最后,加适量的韩式辣椒酱。
  • 6.加适量的盐。
  • 7.加适量的味精。
  • 8.调味翻匀即成。
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