虾米瑶柱番薯粉条

2024-07-21 21:02:28 68

虾米瑶柱番薯粉条
冬天在家里备些姐姐家的番薯粉条就是方便!天气冷了,或是下雨了,不想出去买菜,也能煮出美味的菜给老公孩子享受!一举两得,难道这不是妻子的愿望吗?在这大冷天里,又能满足老公孩子的胃口,又不用冒着风雨出去买菜!

Details of ingredients

  • 番薯粉条150克
  • 虾米10克
  • 瑶柱6个
  • 鱼露2克
  • 花生油6匙
  • 生抽2匙
  • 食盐2克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 虾米瑶柱番薯粉条

  • 1.准备好自家手工番薯粉条
  • 2.番薯粉条提前用冷水浸泡三小时
  • 3.虾米瑶柱洗干净浸泡
  • 4.把连同浸泡虾米瑶柱的水一起倒进砂锅煲开
  • 5.烧开后,把提前浸泡的番薯粉条倒进去煮,不停的搅拌!
  • 6.把番薯粉条煮软后,把所有的配料倒进去调味即可
  • 7.香喷喷的海鲜番薯粉条煮好了!
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